Monthly Industry Insights

Hear from industry leaders about their guilty pleasures, the oddest thing in their refrigerator, their inspirations and take on new trends. Learn more about the people behind the foods and dishes you know and love - and others you SHOULD know and love. We've asked all of questions and have the answers for you here.

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May 2018 Edition

Michelle Bernstein, Chef and Owner, Crumb on Parchment and Michelle Bernstein Catering


Michelle Bernstein, a Miami native, wife, mom, chef, restaurateur, advocate for children’s nutrition, and a 2017 Torch Award Honoree, has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. Read our exclusive interview with her below.

What made you want to become a chef? 
I always loved food, loved to cook with my mom; but it wasn’t until a joined a professional kitchen and was told by the cooks (all boys) that I would never, ever become a chef, I was too delicate, too “girly”, too weak; I decided to show them…
You’re a chef and a restaurateur, with a television show and multiple appearances on other programs. How do you juggle it all? 
Still haven’t figured out how to, but I go day to day, make sure my family is #1 and go from there.
Can you tell us a little about Common Threads, and why you opened a chapter in Miami? 
Our children are truly our future; if we take care of them, feed them knowledge, give them better direction, better food choices and knowledge only means they will think better, feel better and be better. 
What is the newest culinary trend you see emerging that you’re using yourself? 
Using vegetables and grains as a source of protein and main stay and attraction on dinner plates. Playing with their texture to give the same consistency, texture, look and even feel of “meat”.
If you could eat anywhere in the world, where would that be?  
Street food in Singapore.
Which talent would you most like to have that you don’t possess?
Running; I suffer from asthma and I can’t run more than 2 blocks; I love to, but can’t.
What’s your favorite meal to cook for friends?  
It changes a lot, but this week I would say seafood stew; I love seafood, I love chilies and adore tomatoes. Put that all together in a juicy, stewy dish and a chilled bottle of wine and you’ve got yourself a party. 
Who was your mentor or role model as you were becoming a chef?
Alice Waters was someone I always wanted to be like; I loved Julia Child and Jacques Pepin.
What can your fans expect from you next?
New book is in the works!!

Follow Michelle on Facebook, Twitter and Instagram.

Instagram @chefmichy
Twitter @chefmichy
Facebook @ChefMichelleBernstein





April 2018 Chef Insights - Interview with Claire M. Marin, CEO, Catskill Provisions
March 2018 Chef Insights - Interview with Chef Elizabeth Falkner
February 2018 Chef Insights - Interview with Chef Maneet Chauhan
January 2018 Chef Insights - Interview with Chef Reinhold Paul Teuscher
September 2017 Chef Insights - Interview with Chef Art Smith
September 2017 Chef Insights - Interview with Chef Elliott Farmer
September 2017 Chef Insights - Interview with Letty Alvarez, LA Sweetz
August 2017 Chef Insights - Chef Chris Sayegh, The Herbal Chef
August 2017 Chef Insights - Chef Shaun O'Neal, winner of MasterChef 7
July 2017 Chef Insights - Chef Alan Lazar
July 2017 Industry Insights - Heather McDowell, Tickle Water
June 2017 Chef Insights - Chef Gilbert Reyes
June 2017 Industry Insights - Kevin Dugan, NYSRA
May 2017 Insights - Chef Jaime Stankevicius
April 2017 Insights - Adam Lazar, Asarasi
March 2017 Insights - Caitlin Porter Loverin, Fire Cider
February 2017 Insights - Dan Jackson, Cafe2 and Terrace5, MoMa
January 2017 Insights - Bill Rosenberg, NoMa Social
December 2016 Insights - Lusy Gradzhyan, Lusy's Meditteranean Cafe & Grill
October 2016 Insights - Tavoris Ingram, The Twisted Tuna
September 2016 Insights - Keith Williamson, Datz
August 2016 Insights - Kristen Ramsey, Krimsey's
July 2016 Insights - Chef Joseph Johnson, Charcoal Venice
June 2016 Insights - David Adir, The Carving Board
May 2016 Insights - Chef Ricky Estrellado, Nobu New York
April 2016 Insights - Chef Manjit Manohar, The Pierre Hotel
March 2016 Insights - Chef Justine MacNeil, Del Posto
February 2016 Insights - Chef Stephen Yen, Paige Hospitality Group
January 2016 Insights - Chef Amanda Martin, Leoness Cellars
November 2015 Insights - Michelle Noble, Le Cordon Bleu
October 2015 Insights - James McGuinness, Keiser University
September 2015 Insights - Norman Van Aken, NORMAN'S
August 2015 Insights - Richard Pink, Pink's Hot Dogs
July 2015 Insights - Keith Breedlove, Culinerdy Cruzer
June 2015 Insights - Rob Valencia, Great Performances
May 2015 Insights - Marc Murphy, Benchmarc Restaurants
April 2015 Insights - Megan Johnson, Casellula
March 2015 Insights - Sara Moulton, Chef, Cookbook Author, TV Personality
February 2015 Insights - Barret Beyer, Hell's Kitchen
January 2015 Insights - Anton Testino, Mulberry Street Cafe
November 2014 Insights - David Binkle, Los Angeles Unified School District
October 2014 Insights - Alan Ogard, Lexington Hotel
September 2014 Insights - Barbie Marshall, The Farming Chef
August 2014 Insights - Cal DeMercurio, Corporate Executive Chef, Black Bear Diner
July 2014 Insights - Johannes Bernau, Executive Chef, Who Song & Larry's
June 2014 Insights - Ryan Vargas, Chef de Cuisine at Emeril's Tchoup Chop