Thank you to our guests, speakers, media and exhibitors for an exciting and successful event! See you next year - October 6-8, 2015 back in Orlando, FL!

In the restaurant and foodservice industry, you're constantly looking for new ideas and the Florida Restaurant & Lodging Show is your source! From insightful education to palate-pleasing food and drink trends; new product options and idea generating special events – don't miss this opportunity to fine tune your business.  


Exciting Special Events  Education Forum  Food Trends Experience

Where Breakthrough Ideas Are Found

We’ve Got What You’re Looking For …
The HOTTEST menu trends, STATE-OF-THE-ART design and décor, the BEST IN THE BUSINESS education, and our EXPANDED Food Trends Experience to name just a few – this is your one-stop source for everything you need!


Event Features and Highlights

Each has been developed to help you become more informed, more educated, more competitive and more profitable.  Events include: Food Trends Experience, Culinary Demonstration TheaterFerdinand Metz Foodservice ForumACF Culinary Competitions and Chefs Table LuncheonsNew Product GalleryFoodservice Council for Women and more!


NEW THIS YEAR!  The Fresh From Florida Pavilion provides you with the opportunity to taste and source local Florida offerings.  The ROAM Food Truck Academy provides you with the fundamentals to launch a successful food truck business. 


Taste The Future

Be There First!
Find the new trends fast – its easy at our Food Trends Experience area! More than 100 food producers and purveyors will showcase their products in this tasting arena. Find your inspiration for fresh menu ideas that will delight customers and drive profits!  NEW THIS YEAR -- the Fresh From Florida Pavilion-- your opportunity to source local, Florida offerings!   


The Ferdinand Metz Foodservice Forum

Satisfy Your Thirst For Knowledge
More than 30 free seminars within the Ferdinand Metz Foodservice Forumare included with your registration.  Learn the latest strategies for leveraging technology, using social media and developing your team.  Gain insights on cutting costs and growing the bottom line.  Brush up on best practices in restaurant operations, business strategies and trends in foodservice.  This is your opportunity to gain a wealth of knowledge from some of the best minds in the restaurant and foodservice industry!