See below the 2011 program and check back in May for more information about 2012!
Solutions Center Trends Theater - Booth 1359
Friday September 9, 2011 - 2:30 pm - 5:00 pm
Healthy Afternoon is a leading component at this year's Ferdinand Metz Foodservice Forum - presenting a robust line-up of educational sessions on the important initiative of healthy dining choices in restaurants. Ferdinand Metz CMC and MenuTrinfo.com have gathered together experts in nutrition, marketing and menu analysis to share the research data, the trends and the case studies of success of the Healthy Food Trends.
Healthy Afternoon, Friday, September 9, 2011, - The 2.5 hour Program will include:
- Market your healthy actions and broaden your diner audience
- Capitalize on the top healthy food trends with the most traction
- Monetize your Nutrition Information with Customers
- Learn Menu Labeling Compliance
- Capture Customers because of your nutritional offerings
- Allergy Accommodations - Gluten-Free, Nuts, Dairy, Seafood, etc.
- Accelerate Word of Mouth marketing with the customers of the allergy community
- Lower the fat and salt content without sacrificing good taste
- Smaller portions - giving greater value and growing the bottom line
- Lure more Customers with Nutritious Kids Meals
- Menu Pitfalls to avoid when going healthy!
Experts that will join us to speak include:
- Betsy Craig, CEO and Founder, MenuTrinfo
- Sloane Miller, Allergic Girl® Resources, Inc.
- Christie Achenbach RD, CSSD, ACSM-CPT
Program content is still being developed - Check back soon for more information!
Menutrinfo.com
MenuTrinfo's Blog Whole Grains 101: Part 1 of 2
**Sponsorship Opportunity available, call 203-840-5315 for details**