Monday, September 24th, 2012 - 10:00 am - 2:00 pm
Presented by David Scott Peters, www.therestaurantexpert.com
Pressed For Time This Year, but Still Need to Refresh Your Knowledge Base?
Want to learn the exact same systems the chain restaurants use that make them so successful? Then attend this special 4-hour education session that will teach you the core principles of using systems to cut and control food and liquor costs, how to create a menu that dazzles, delights and goes ka-ching, the insider secret that transforms paper profits into cold, hard cash and helps fatten your bank account almost overnight, and how to stop the fatal cycle of poor management. Session speaker David Scott Peters, founder of TheRestaurantExpert.com, will provide you with lessons you can take back to your restaurant to immediately make an impact. This special event takes place Monday, September 24th, 2012 - 10:00 am - 2:00 pm - leaving you plenty of time to explore the rest of the show.
Register now for $149 and bring a complimentary guest (industry professionals only)!
Details available during registration.
If you are already registered for the Show and would like to add this education session to your badge,
please Client Services at (888)-372-3976. They are available Monday through Friday, from 9:00 am to 5:00 pm, EST.
Hear David Scott Peters give a sneak preview about what you will learn in this session:
David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. As founder of www.therestaurantexpert.com, he is known as the SMART Systems guy who can walk into any restaurant in the United States and find $10,000 in undiscovered cash before he hits the back door - Guaranteed!