| ServSafe Certified Professional Food Managers Course & Exam, Presented by FRLA |
8:30 am – 4:00 pm |
| Registration |
9:00 am – 5:00 pm |
| The Foodservice Council for Women |
9:00 am – 10:30 am |
| Exhibit Hall Open |
11:00 am – 5:00 pm |
| PMQ’s Orlando Pizza Show Open |
11:00 am – 5:00 pm |
| Ferdinand Metz Foodservice Forum |
11:00 am – 5:00 pm |
| Coffee with Ferdinand – Roundtable |
11:30 am – 12:30 pm |
| Gluten Free Pizza Competition Begins |
12:00 PM |
| ACF Chefs Table Luncheon (tickets required) |
12:30 PM |
| Gluten Free Pizza Competition Winners Announced |
3:00 PM |
| Registration |
10:00 am – 5:00 pm |
| Exhibit Hall Open |
11:00 am – 5:00 pm |
| PMQ’s Orlando Pizza Show Open |
11:00 am – 5:00 pm |
| Ferdinand Metz Foodservice Forum |
11:00 am – 5:00 pm |
| American Pizza Championship Competition Begins |
12:00 PM |
| ACF Chefs Table Luncheon (tickets required) |
12:30 PM |
| New Product Showcase Winner Announced |
2:00 PM |
| Healthy Afternoon in Solutions Center |
2:30 pm – 5:00 pm |
| Winner of the Pizza Industry Enterprise (PIE) Award Announced |
4:20 PM |
| American Pizza Championship Winners Announced |
4:30 PM |
| The Big Party: Tropicana Style (tickets required) |
6:30 pm – 9:00 pm |