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All sessions, demos and competitions, with the exception of the Restaurant Management 201 workshop, are included with your show admission, and take place right on the show floor, in Education Alley, to maximize your time at the show.
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08 Nov 2023
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Workshop RoomThis brand-new workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that wil ...
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Pizza Competition StageThe U.S. Pizza Team Trials are divided into either culinary or skills categories. The skills competitions are modeled after the ones held in Italy at the World Pizza Championship in Parma, while the ...
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Center StageDREAMING IN SPICE FROM MARRAKECH Thoughtfully delicious food excites taste buds even as it elevates the community of individuals who help bring it to fruition for the dinner table. Chef Hari Pulapaka ...
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Education Alley - Theater 331The session will dig deeper into case scenarios with respect to the importance of Embracing New Technology while acknowledging the impact it has on your People, (staff, guests) and the Processes assoc ...
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Center Stage
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Education Alley - Theater 349A customer already in your shop is your best sales opportunity. How do you get them to spend more money while they're right in front of you?Learn about the psychology of Point-of-Decision Marketing, u ...
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Education Alley - Theater 371This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes ...Sponsored by
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Center Stage
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Education Alley - Theater 331Understanding the purchasing process, usage, and pricing is crucial for establishing a successful price ecosystem in your restaurant. Buy well, price right and maximize your profits. Portion and proce ...
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Education Alley - Theater 349The chamber of commerce isn't always the first place restaurants think about for marketing. Which gives you an advantage, because they are filled with people and businesses that need your food. Learn ...
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Center Stage
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Education Alley - Theater 371Want to learn the secrets to dough domination? At Pizza Dough Boot Camp, learn about the functionality of flour and how each ingredient impacts your dough. With the right combination of time, temperat ...
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Education Alley - Theater 331Nearly 80% of restaurant managers start at the entry level. Learn key tips for developing those individuals into leaders that can grow your business.
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Education Alley - Theater 331Managers delegate but Leaders empower. In this session, Roger explains how to recognize talent and reward additional responsibility and performance to get the most from your team. Guest expectations a ...
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Center StageChefs will bring their favorite dishes that are made in one pan to showcase the benefits including: taste, controlling the cooking process, the speed in cooking, and the savings on the current labor s ...
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Education Alley - Theater 331Understanding who your guests are, what they like, how often they visit, and how much they spend, is the key to building repeat business and building profitability. Today’s world and the science of ho ...
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Education Alley - Theater 349Restaurant marketing is a whole lot easier when you have the right tips, tricks and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequentl ...
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09 Nov 2023
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Workshop RoomThis brand-new workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that wil ...
-
Pizza Competition StageThe U.S. Pizza Team Trials are divided into either culinary or skills categories. The skills competitions are modeled after the ones held in Italy at the World Pizza Championship in Parma, while the ...
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Education Alley - Theater 349No one benefits from “us vs. them” in a restaurant setting. Let’s learn how to meet our restaurant employees where they are for the betterment of our workplace culture. For the sake of productivity an ...
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Education Alley - Theater 371Exemplifying how to boost catering sales for Restaurants, Caterers & Hotels. Catering Expert Mickey King of Like a King Hospitality shows how to get more leads, close more deals and gives key tips for ...
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Center StagePurveyor speaker presentation of the last known shrimpers in Key West. How they have survived and are making a comeback to highlight the raw product of KWP Shrimp with no added preservatives or sodium
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Education Alley - Theater 331The average hospitality professional will act in all three facets multiple times a day to reach positive results for their team/s. The trick is knowing which mindset and methodology is appropriate for ...
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Center Stage
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Education Alley - Theater 331
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Education Alley - Theater 331A deep dive into what is coming for menu trends, items and needs for 2024. Top 3 trends in Lifestyle Menu items for 2024. 5 items you can nail to manage food safety. Provide special dietary accommodat ...
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Center StageThis must-attend seminar from top experts in the hospitality industry will take a deep dive into how to streamline operations. These experts will walk you through how to take a broad, top-down view of ...
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Education Alley - Theater 349Big businesses are driven by “big data” and AI, yet small business owners are often left behind because they find analytics to be complex and intimidating. This session will demystify analytics by pro ...
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Education Alley - Theater 349Tired of your restaurant's social media being a total snooze-fest? Come learn 5 easy moves that you or your team can do with your social media, starting today, that will up your game and get your gues ...
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Education Alley - Theater 371This is a 45-minute presentation meant to help owners and operators shift the way they think about marketing. Most restaurants fail because they don't have a "Path to Profitability", but many of the s ...
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Center StageBattle of the Modern Bartender Competition comes to life at the Western Foodservice & Hospitality Expo. Our creative bartender contestants battle it out to see who has the best rye whiskey cocktail. T ...
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Hear from 3 industry executives and 3 college graduates about the importance of internship opportunities in the hospitality industry.
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