Diamonds Are A Girl's Best Friend: Ladies Luxuries Will Be Theme Of Paris Gourmet's 26th Annual U.S. Pastry Competition

Deadline for Chef Applications is January 16, 2015 for Competition Taking Place at The International Restaurant & Foodservice Show Of New York

December 29, 2014

The deadline to compete for the coveted title of Pastry Chef of the Year at Paris Gourmet’s U.S. Pastry Competition is Friday, January 16. The theme of this year’s competition is Diamonds are a Girl’s Best Friend: Ladies Luxuries. This exciting event will take place at the International Restaurant & Foodservice Show of New York on Sunday, March 8 from 10:00 am until 5:00 pm, with the awards ceremony at 4:00 pm. All attendees to the trade show, taking place at Jacob Javits Convention Center, will be invited to view the dazzling showpieces throughout the duration of the event.

Pastry chefs with more than three years experience must submit an original recipe using Cacao Noel Chocolate and Ravifruit fruit puree; a chocolate bonbon recipe; and a recipe for a plated dessert.  Each participating chef will also submit a chocolate showpiece which relates to the theme of Diamonds are a Girl’s Best Friend and will be judged on the use of chocolate/sugar, visual appeal, artistic presentation, technique and originality, and successful theme execution.  Board members of the Societe Culinaire Philanthropique, one of the oldest and most prestigious chef associations in the world, will preside over the judging procedures. Contest awards will total over $10,000.00.

“The Paris Gourmet U.S. Pastry Competition is one of the highlights of the International Restaurant Show; one that our attendees including restaurant owners and operators and members of the international press look forward to each year,” said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event.  “We are thrilled to be partnering with Paris Gourmet and invite the best and the brightest pastry chefs to submit an entry to participate.”

Registration is still open for this event. For official entry form and event information, click here or contact Shirley Hall, Marketing Manager for Paris Gourmet at 1-800-727-8791 ext. 202 or email shirley@parisgourmet.com

The main sponsor of the event, Paris Gourmet, is a leading specialty food importer and distributor based in New Jersey sourcing products worldwide, including North America. Other sponsors include Cacao Noel Chocolate, Pastry 1 (pastry ingredients), Beurremont Butter, Gourmand and Maison de Choix. New products from the sponsors will be on display as well.

PHOTO CAPTION:  Paris Gourmet announced Yoshikazu Kizu from the Ritz Carlton in Orlando, FL the winner of the coveted title of 2014 Pastry Chef of the Year for his highly technical chocolate and sugar sculpted Film Animation themed showpiece based on Beauty and the Beast. 


About The 22nd Annual International Restaurant & Foodservice Show of New York
This leading trade show and conference will bring together thousands of foodservice, restaurant and hospitality professionals from New York State,  and will feature more than 500 leading vendors, accompanying the Ferdinand Metz Foodservice Forum education sessions and buzz building special events.  This is the only event in New York exclusively serving the restaurant and foodservice industry, sponsored by the New York State Restaurant Association (NYSRA) and produced by Urban Expositions. The show will be held at the Jacob K. Javits Convention Center in New York City, Sunday, March 8 through Tuesday, March 10, 2015. To learn more, visit http://www.internationalrestaurantny.com.

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