|Sunday, March 6||Monday, March 7||Tuesday, March 8|
|12noon - 12:30pm||What is shochu?||What is shochu?||What is shochu?|
|1:15pm - 1:45pm||Shochu Taste Contest||Shochu Taste Contest||Shochu Taste Contest|
|2:30pm - 3:00pm||What is shochu?||What is shochu?||What is shochu?|
|2:45pm - 4:15pm||Shochu Taste Contest||Shochu Taste Contest|
Stephen Lyman loves all things shochu. In New York, he is one of just 2 certified shochu advisers who work on the service side of the beverage industry, consulting with a number of bars and restaurants around the US and guest baratending nearly weekly in whatever city he happens to be in at the time. In Japan, he is co-owner of a shochu bar in Kumamoto and is an apprentice at a traditional hand made shochu distillery in Kagoshima every autumn. Stephen is an Associate Professor of Health Policy at Weill Cornell Medical College in his spare time.