2016 Rapid Fire Challenge

3:00PM - 4:30PM | Culinary Demonstration Theater, Booth 
NEW Rapid Fire Challenge: Appetizer Edition

It’s time for the ultimate showdown. After many submissions, 3 chefs will take the stage to be named the Rapid Fire Competition: Appetizer Edition Champion! The three chefs will demonstrate their dish and provide samples for the judges and the audience. Each dish will also feature a local ingredient – cheese, bread, protein, sauce – whatever their secret ingredient is! Help choose the judges choose the winner through the Audience Choice portion of the voting. Only one will be named the Champ!

John Doherty, Chef/Owner, Black Barn Restaurant
David Garcelon, Director of Culinary, Waldorf Astoria
Jason Hicks, Chef/Owner, Jones Wood Foundry, The Shakespeare, The Peacock

Participating Chefs:
Cheffe Colette, The Inn Spot on the Bay
Manjit Manohar, The Pierre Hotel
Vincenzo Garofalo, Le Cirque

Sponsored by New York Food Review



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