International Restaurant & Foodservice Show of New York Announces the 2013 Ferdinand Metz Foodservice Forum

January 24, 2013

Reed Exhibitions Companies, producers of the International Restaurant & Foodservice Show, announced the education program for the 2013 Ferdinand Metz Foodservice Forum. The Ferdinand Metz Foodservice Forum provides all event attendees with access to 30+ complimentary sessions within the Forum, with an emphasis on insights into trends and best practices.

More than 3,000 industry leaders will gather at these sessions, offered at no charge, to profit from real applicable business lessons and get the latest information on trends and best practices in the market. This year's emphasis on trends will include sessions on social media, catering, healthy/green, legal and operations, hospitality and human resources and networking.

A sample of sessions being offered includes:

  • Four Decades of Culinary Leadership at The Waldorf Astoria
  • Trends in the Industry by Technomic
  • 10 Tips for Gluten Free Menu Items
  • Master off-site Catering for Restaurants
  • Social Media Panel: LivingSocial, Yelp, Open Table by Fishbowl
  • Leadership: Building Winning Teams
  • Secrets to Solve Today’s Restaurant Issues – NRN Editor
  • 10 Productive Team Habits Trending in Successful Restaurants

The entire program, comprised of more than 30 offerings, is available online at www.internationalrestaurantny.com.

Also, back for the 2nd year, the Fast Track to Profits Workshop will take place on Tuesday, March 5th from 9:00 am – 1:00 pm; presented by David Scott Peters, the Restaurant Expert – known as the SMART Systems guy who can walk into any restaurant in the United States and find $10,000 in undiscovered cash before he hits the back door – guaranteed! This 4-hour intensive workshop that will make restaurants more profitable than ever before is offered at only $149, and includes an exhibit hall pass for a guest at no charge.

Also, back for the 2nd year, the Fast Track to Profits Workshop will take place on Tuesday, March 5th from 9:00 am – 1:00 pm; presented by David Scott Peters, the Restaurant Expert – known as the SMART Systems guy who can walk into any restaurant in the United States and find $10,000 in undiscovered cash before he hits the back door – guaranteed! This 4-hour intensive workshop that will make restaurants more profitable than ever before is offered at only $149, and includes an exhibit hall pass for a guest at no charge.

The Ferdinand Metz Forum and Foodservice Council for Women presentations are open to all Show participants and are included with exhibit hall registration. View the program information on our website at www.internationalrestaurantny.com

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About The International Restaurant & Foodservice Show of New York:
The 2013 International Restaurant & Foodservice Show of New York will be held Sunday, March 3 – Tuesday, March 5, 2013 at the Javits Convention Center in New York City. The Show is produced and managed by Reed Exhibitions, Owned and sponsored by the New York State Restaurant Association. For more information on exhibiting or attending the Expo, call 800–840–5612 or visit the official Show website at www.internationalrestaurantny.com or www.thefoodshows.com.

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