Food Trends Experience To Be Featured at International Restaurant & Foodservice Show of New York

November 12, 2012

Over 16,000 restaurant and foodservice buying professionals plan to attend the International Restaurant & Foodservice Show of New York with one thing on their agenda - FOOD. This year, show producer Reed Exhibitions will debut the Food Trends Experience, a new opportunity for food companies with trend related products or offerings to gain exposure by introducing their products to food buyers who are searching for the hottest trends. The Expo, owned and sponsored by the New York State Restaurant Association, will be held at Jacob K. Javits Convention Center Sunday, March 3 – Tuesday, March 5, 2013. The Food Trends Experience will consist of over 20,000 square feet reserved for food products aligned with current food trends - from healthy, ethnic, fusion, hot flavors and more. This new forum takes food purveyors outside the traditional trade-show booth for a new cost-effective, high-impact professional environment. This area will include a Culinary Demonstration Theater, where restaurant and foodservice industry trends can be highlighted in an educational, interactive and entertaining way.

"We are listening to our attendees who visit the Show to source the latest food products and we are excited to offer this new feature for restaurant owners, chefs and foodservice operators to find unique, new and interesting food and beverage items," said Ron Mathews, Industry Vice President for Reed Exhibitions' Foodservice Events. "All submissions for the Food Trends Experience will be reviewed to ensure that only the trend related food and beverage products are featured. This new feature area is a terrific value for smaller businesses that have great products and want the opportunity to network and gain exposure."

A sampling of companies already approved include: Bob's Red Mill Natural Foods, Preferred Brands International – Tasty Bite, August Kitchen, RW Delights Inc., Daiya Foods, General Waters Inc., Organo Gold, Captain Foods, Maine Root, JC Master Meats, That's Different…Chocolates, International Spirits and Wines, Pure Indulgent Foods, Pastry Smart LLC, Pompeii, Q Trade Teas and Herbs, Goldcrust Company Baking, Jersey Italian Gravy, Chefs Fun Foods, Baconery, Western New York Food Products, Jonathan Lord Corp, Bready North America, Raw Foods International, The Mediterranean Snack Food Company, and more.

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The International Restaurant & Foodservice Show of New York public relations team is here to help you cover the restaurant and foodservice industry. Please let us know if there are additional services or assistance we can provide during the year or at the Show. If you have any questions, please contact Kristen Frost, at (203) 840-5467 or at kfrost@reedexpo.com.

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