Highlights for Tuesday, March 7th at the 24th Annual International Restaurant & Foodservice Show of New York


NEW YORK, NY, March 7, 2017 - The International Restaurant Show is the only event in New York exclusively serving the restaurant and foodservice industry, sponsored by the New York State Restaurant Association (www.nysra.org) and produced by Urban Expositions (www.urban-expo.com).  The show will be held today at the Javits Center in New York City, from 10  am- 4 pm.

To learn more, visit http://www.internationalrestaurantny.com. Following is a list of special events for today


  • WORKSHOP - How to Easily Survive Increasing Minimum Wage and Food Costs (8:00 am - 1:00 pm, Room 1C01)   A step-by-step restaurant success seminar for greater profits and a stronger management team! Featuring speakers Darren Denington, Service with Style Hospitality Group and David Scott Peters, TheRestaurantExpert.com
  • Chef David Burke will be at the WBM International/Himalayan Chef (11 am - 3 pm, Booth #1652) doing a cooking demonstration and offering his new line of sauces and salad dressings.
  • Presentation of Awards for Best New Product - Show Management will deliver awards to winning exhibitors. (12:00pm)
  • Farm to City Expo: The Power of Branding 'local' - Join the New York State Department of Agriculture and Markets to learn how to increase the value of your brand by building "local" into your identity. Our panels will offer insights from industry experts on why building brand value is important. (12:00pm - 3:00pm, Room 1C04)
  • Culinary Demonstration - Katzie Guy Hamilton, Pastry Chef & Director of F&B for Equinox (1:00pm - 1:45pm, Booth 2265)
  • Culinary Demonstration - Bill Rosenberg, NoMa Social (2:00pm - 2:45pm, Booth 2265)
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The International Restaurant & Foodservice Show of New York will be held from March 5-7, 2017 at the Javits Convention Center in New York. Highlights from the event include the Ferdinand Metz Foodservice Forum; a Culinary Demonstration Theater featuring top chefs; the Food Trends Experience featuring 75 new food and beverage companies; Taste NY Food & Craft Beverage Showcase; Paris Gourmet's US Pastry Chef of the Year Competition, and an expansive show floor with 550+ vendors showcasing the latest products and services from the industry.

About the International Restaurant & Foodservice Show of New York

The 24th annual event was held Sunday, March 5 - Tuesday, March 7, 2017 at the Javits Center in New York City. The show brought together thousands of foodservice, restaurant and hospitality professionals from New York State, and featured more than 550+ leading vendors, accompanying the Ferdinand Metz Foodservice Forum education sessions and buzz building special events. The show is owned and produced by Urban Expositions, and sponsored by the New York State Restaurant Association, a member of the National Restaurant Association. For more information on exhibiting or attending, visit the official Show website at www.internationalrestaurantny.com.

For further information, Contact:
Amy Riemer, Media Relations Contact
978-475-4441 (office) or 978-502-4895 (cell)
To register for press credentials, click here.
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