Culinary Demonstration with Allen Susser
FEATURING THE 2018 TORCH AWARD PRESENTATION
THURSDAY, SEPTEMBER 6, 2018, 1:00 PM - 2:00 PM, CENTER STAGE
Chef Allen Susser will demonstrate and prepare "Wild Florida Shrimp with Mango Curry and Ancient Grains", a dish that represents many of his passions. It is taste over trend. Local and sustainable seafood prepared with spicy and rich mango along with a hearty and delicious combination of quinoa, farro, and barley.
Following his culinary demonstration and award presentation meet and greet with Chef Allen!
ABOUT ALLEN SUSSER
Chef Allen Susser is a James Beard Award winning Chef. He has a passionate commitment to local fresh ingredients. The New York Times called Allen the “Ponce De Leon of New Florida cooking”. His landmark restaurant changed the way people ate in Miami forever, and effected how we all eat today. Food & Wine magazine named Chef Allen "One of the Best 10 Chefs in America".
Chef Allen's Consulting, is a boutique sustainable restaurant and hospitality consulting firm - providing strategic initiative, culinary resources, and innovative direction for the industry. One of his current projects is pioneering chocolate in St Lucia, West Indies. His Emerald Estate Vintage Chocolate is a bean to bar authentically hand crafted Chocolate.
Susser is currently a spokesman for the National Mango Board and is a Culinary Ambassador for the Monterey Bay Aquarium for its sustainable seafood watch. He received an honorary Doctorate of Culinary Arts from Johnson and Wales University. And received the President's Award for community service from Florida International University. He is the original author of New World Cuisine and Cookery (Doubleday, 1995), The Great Citrus Book (Ten Speed Press, 1997) and The Great Mango Book, (Ten Speed Press, 2001).