CO-LOCATED WITH HEALTHY FOOD EXPO FLORIDA
September 15-16 2019  |  Orange County Convention Center

AllerTrain Training Workshop

FRIDAY, SEPTEMBER 7, 2018, 10:00 AM - 12:00 PM, ROOM W209 A

 

AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course and is available in English and Spanish. The course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. Also covered are recommendations for policy implementation and information on current legislation. This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.

 

MEET YOUR INSTRUCTOR...

MEET YOUR INSTRUCTOR...

Betsy Craig, CEO/Founder, MenuTrinfo®

Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo, Kitchens with Confidence, and Food Handlers. She is the national leading expert on food safety, saving people’s lives, and health through nutrition and training.

Throughout her 10-year trailblazing career in food safety, Betsy has been interviewed by national publications such as The Wall Street Journal, The Boston Globe, The New York Times, and Food Safety Magazine. She spoke before an FDA/USDA panel in 2017 and has presented at industry-related events, including the National Restaurant Association, multiple International Food Technologist Conferences, the New York, California, and Florida State Restaurant & Foodservice Shows, Pizza Expo, and the FARE College and University Conference. Betsy has been a guest speaker at over 100 shows, expos, educational sessions and brand conferences to date.

Betsy founded the company — MenuTrinfo, LLC® which is the parent company for the following brands:  MenuTrinfo’s  Nutrition Help Desk, AllerTrain™, Kitchens with Confidence™, and Food Handlers™ — to provide a complete suite of services that includes menu labeling and nutritional analysis, food allergies and food sensitivities certification and training, kitchen audits for food service, and certification for allergen and gluten free products.                                                                                                                                                    

In addition to being named the Bravo 2013 Emerging Entrepreneur of the Year, Betsy’s professional and business awards include being named a 2012 and 2013 Fast Casual Top Mover & Shaker, 2015 Northern Colorado Super Women award, and 2015/2016/2018 Mercury Top 100 Northern Colorado business awards.

 

Registration is required. Special Show Rate is $49.00. 

*Please note that this workshop is in addition to your registration fee and will be added upon check-out.

This course does include a test at the end to earn certification.