Culinary Demonstration with Chef Roberto Treviño
FEATURING TROPICAL CEVICHE, CEVICHE DE TUNA, MEXICAN SHRIMP CEVICHE, AND MORE!
SUNDAY, SEPTEMBER 15, 2019, 3:30 PM - 4:30 PM, CENTER STAGE
Get ready for some Ceviche! Food Network Chef Roberto Treviño will be serving up 4 different mouth watering Ceviche dishes developed for the Don Julio Mexican Kitchen and Ceviche Bar. Be one of the first to taste and enjoy samples of the Chef's Tropical Ceviche, Ceviche de Tuna, Mexican Shrimp Ceviche, and more! A meet and greet to follow with the dynamic Chef!
About Roberto Treviño
"Puerto Rico's Rock Star Chef" (and recent Orlando Transplant) from Food Network's Iron Chef America
You cannot come into Puerto Rico and not eventually hear Chef Roberto Treviño’s name as one of the most important modern day chef’s and businessman in the island. His popularity in the island has not only resulted because of his talents, hard work and dedication to his craft, but also because of his famous appearance on The Iron Chef battling the world renowned Chef Mario Batali. Originally from San Francisco, California - the island called Chef Treviño in the early 1990’s with the opening of the Conquistador Resort in Fajardo, Puerto Rico. In the mid 1990’s he teamed up with the owner of OOF Restaurants to establish three of Puerto Rico’s most well known restaurants in Old San Juan: The Parrot Club, Dragonfly, and Aguaviva. In 2007, Treviño admirably ventured off on his own and opened up what is conceivably one of San Juan’s best and most decorated restaurants - Budatai. Today, his business restaurant ventures have also opened up hot spots such as Bar Gitano, El Barril, and Casa Lola and is a permanent fixture on many television shows and food festivals in the island. The island has called him here for a reason, and Puerto Rico and its people are better off for it.