CULINARY DEMONSTRATION WITH CHEF FABIO VIVIANI
FEATURING FRESH FETTUCINI WITH ROASTED PINENUTS AND BASIL PESTO
THURSDAY, SEPTEMBER 6, 2018, 2:00 PM - 3:15 PM, CENTER STAGE
Watch, sample and learn! Following his demonstration a meet and greet with Chef Fabio!
A limited amount of Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes cookbook to be distributed
during his demo! Must be present to win!
About Fabio Viviani
CHEF/CULINARY PERSONALITY/RESTAURATEUR/COOKBOOK AUTHOR
Born in Florence, Italy, Chef Fabio Viviani has had a passion for food since childhood, growing to own several concepts by age 27. In 2005, Viviani brought his talents across the Atlantic, where he opened Café Firenze in Moorpark, CA. Today, he is based in Chicago, IL and operates 15+ restaurants across the US, with more opening in 2018 in Tampa, Detroit, and D.C., among others. He also owns Fabio Viviani Wine Collection and a seafood home delivery service called Lobster by Fabio.
Best known for his television debut on Bravo’s Top Chef, during which he earned the “Fan Favorite” title, he continues to have recurring appearances on national shows such as Good Morning America and The Rachael Ray Show. In February 2017, Viviani released an online cooking series, “Fabio’s Kitchen,” now in its second season. Off-screen, he is a regular headliner at food events and festivals. In addition to owning lines of cookware and culinary gadgets, he has also been a spokesman for international brands such as Arnold Premium Breads, Bialetti Cookware, and Legends of Europe. He has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and Fabio’s 30Minute Italian.
PHOTO CREDIT: NEIL BURGER