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ACF Live Action Showpiece Competition - Booth 1689
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ACF Live Action Showpiece Competition - Booth 1689E-1: Fruit/Vegetable Carving (Mystery Basket) Theme announced in advance. Competitors have three hours to create and display a showpiece. Identical mystery basket of fruits and vegetables for all com ...
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Culinary Innovation Theater - Booth 1479
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Culinary Innovation Theater - Booth 1479Join Chef Jennifer Hill Booker at this Culinary Demonstration while she discussed the importance of community engagement as the cornerstone of an independent restaurant's success. This session will de ...
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Culinary Innovation Theater - Booth 1479Chef Jamie Culliton from the Nonna Slice House in Safety Harbor, FL will make his amazing Detroit style pizza and share his story on how he brought this new style to his pizzeria. Jamie will be joine ...
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Culinary Innovation Theater - Booth 1479Join Maneet Chauhan, an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James B ...
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Culinary Innovation Theater - Booth 1479Discover the secrets to pairing food and wine like a professional with expert guidance from Professor Brian Connors. In this interactive course, you'll delve into the science behind flavor profiles an ...
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Culinary Innovation Theater - Booth 1479Join the ACF Judges as they present the awards for the Fruit/Vegetable Carving and Cake Decorating Competitions.
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Education Alley - Theater 1179
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Education Alley - Theater 1179Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avoided taking on a leadership position because you just did NOT want to be the one with a million thin ...
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Education Alley - Theater 1179Many restaurants spend lots of money on Marketing "experiments" in hopes of getting new customers. Problem is, most if not all of these efforts are Not trackable and there is no proof of return on inv ...
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Education Alley - Theater 1179Managers have regressed in the soft skills needed to develop their teams because of changes to their own patterns of management. This regression escalated during the pandemic, widening the gap of effe ...
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Education Alley - Theater 1179Surfrider's Ocean Friendly Restaurant and Hotel Programs recognizes businesses that are committed to making sustainable choices for our ocean so that people can dine and lodge with peace of mind. Lear ...
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Education Alley - Theater 1179A.I. has been talked about a lot lately. Every company seems to offer some version of it. But what if there was a company, designed for pizza, that had every option built in, like one you can set and ...
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Education Alley - Theater 1179We'll map out a whole month of killer marketing in less than an hour using ChatGPT! This includes all your emails, texts and social media for the whole month. If you're sick and tired of feeling lost ...
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Education Alley - Theater 1879
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Education Alley - Theater 1879Restaurant marketing is a whole lot easier when you have the right tips, tricks and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequentl ...
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Education Alley - Theater 1879Identifying and evaluating data about your People and learning how to align that data so your People will no longer be viewed as an expense or a negative on your balance sheet, but rather an asset tha ...
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Education Alley - Theater 1879Securing capital often means navigating complex loans, high-interest rates, or sacrificing ownership. This panel will explore how innovative financing models are reshaping restaurant funding, enabling ...
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Education Alley - Theater 1879The realm of consumer behavior is ever-shifting, presenting both challenges and opportunities for businesses. In the intricate tapestry of the pizza industry, consumer preferences weave the most compe ...
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Education Alley - Theater 1879Discover strategies for differentiating your restaurant from the competition, creating a memorable identity, and aligning your offerings with the desires of your target audience. Learn how to communic ...
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Education Alley - Theater 1879Learn about basic dough formation along with the inter-functionality of the ingredients and applications of specialty ingredients. This presentation also covers the dough-making process and steps to e ...
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Education Alley - Theater 274
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Education Alley - Theater 274This step-by-step plan will help you: take boring and average service to friendly and enthusiastic, turn your employees into team members, enhance your servers into sellers, and allow you to build a r ...
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Education Alley - Theater 274This panel session aims to provide the tools and knowledge necessary for hospitality professionals to spearhead innovation and leadership in a sector that is increasingly reliant on cutting-edge techn ...
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Education Alley - Theater 274In today's competitive restaurant industry, technical skills alone aren't enough to drive success. Soft skills such as communication, emotional intelligence, and conflict resolution are crucial for fo ...
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Education Alley - Theater 274Boost your off-premise sales with strategies to streamline operations, optimize your tech stack, and enhance customer engagement. This interactive session includes educational content, activities, too ...
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Education Alley - Theater 274Gluten testing has come a long way, now affordable and accurate enough to use in-house. Customers want assurances, and testing provides a tool for gluten-free education, verification, food safety, and ...
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Education Alley - Theater 274In today's competitive landscape, restaurant marketing and funding have become more critical than ever. With shifting consumer behaviors, increased competition, and tightening profit margins, it’s ess ...
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US Pizza Team Competition - Booth 589
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US Pizza Team Competition - Booth 589The USPT will be hosting the 2024 Galbani Professionale Pizza Cup & Acrobatic Trials, November 6-7 at The Pizza Tomorrow Summit and Florida Restaurant Show in Orlando, Florida. This event will bring a ...
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