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Florida Restaurant & Lodging Show and Pizza Tomorrow Summit Program at a Glance

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November 09, 2023
Culinary Innovation Theater
This must-attend seminar from top experts in the hospitality industry will take a deep dive into how to streamline operations. These experts will walk you through how to take a broad, top-down view of key parts of your bar program to ensure efficiency. While executing a quality cocktail is important in any bar or restaurant, it is only one part of the equation. Controlling costs, simplifying menus, and increasing consumer spending through guest experience all play crucial roles in ensuring a profitable beverage program. This session will have a live cocktail demo with an audience tasting highlighting ingredients that will deliver a craft experience while not hurting your bottom line. Plus, back by popular demand, we will have an interactive discussion on trends to embrace and which to let go through our "What's Hot, What's Not" participation panel.
Mia Mastroianni, Consultant as seen on Bar Rescue - Celebrity Mixologist
Art Sutley, Global Hospitality & Cocktail Expert at The Resident Boulevardier - Savage & Cooke Distillery
Phil Wills, Owner/Partner - Consultant as seen on Bar Rescue


International Restaurant & Foodservice Show Of New York 2023

International Restaurant & Foodservice Show of New York

pizza tomorrow logoFRLS


Pizza Tomorrow Summit and the Florida Restaurant & Lodging Show

Western Foodservice and Hospitality Expo 2023 Logo

Western Foodservice & Hospitality Expo