Skip to main content

Pizza Tomorrow Summit and Florida Restaurant Show 2024

education

Loading

Culinary Demonstration with Michelin Trained Chef Alex Trim

November 07, 2024
Culinary Innovation Theater - Booth 1479

Chef Alex Trim hails from the northern suburbs of London, born to a mother with classical French culinary training and a father deeply rooted in the hospitality and retail industry. Extensive travels across Europe fueled Alex's profound understanding and admiration for European culture and fine dining. In his early teens, Alex crossed the Atlantic to the US, completing high school before settling in Florida. After honing his culinary skills in the Sunshine State, he made a pivotal move to Chicago. There, he worked at Michelin-starred Alinea, and eventually took on the role of Sous Chef at the prestigious Tru, boasting two Michelin stars. 

Alex continued his culinary journey with the renowned restaurant group LEYE, contributing to menu concepts and participating in the launch of multiple establishments. Mid 2021, Alex shifted gears towards private dining. Since then, Alex has focused on demystifying fine dining and has emerged as the go-to expert for high-end Michelin-style recipes solidifying his position as a tastemaker and innovator in the culinary world.

 

Speakers
Alex Trim, Michelin Trained - Private Chef

OUR PORTFOLIO

NYRS

New York Restaurant Show

pizza tomorrow logo

 

Pizza Tomorrow Summit

FRLS

 

Florida Restaurant Show

crs

California Restaurant Show

Get on our list for the 2024 Florida Restaurant Show!