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Pizza Tomorrow Summit and Florida Restaurant Show 2024

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Pizza Dough Boot Camp

November 07, 2024
Education Alley - Theater 1969

Learn about basic dough formation along with the inter-functionality of the ingredients and applications of specialty ingredients. This presentation also covers the dough-making process and steps to ensure you have a great dough.

  • Learn function of ingredients and fermentation
  • Practical tips to make a consistent and flavorful dough,
  • Why scaling and water temperature are so important in making a great dough.
Speakers
Tom Santos, Senior Technical Flour Specialist - General Mills

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