8:45 am -
9:30 am
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What Would a $15 Minimum Wage (a 77% Increase in Labor Cost) Mean for Your Business & Florida's Hospitality Industry?
Carol Dover, President/CEO Florida Restaurant & Hotel Association
John Horne, President of Anna Maria Oyster Bar
Lisa Lombardo, Chief People and Culture Officer, HDG Hotels
VIEW ON DEMAND |
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Independent Restaurants
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Small to Mid-Sized Chains
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Foodservice
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Retailers
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9:45 am -
10:30 am
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Maximum Hospitality – Minimal Contact: Serving Your Guests in the Era of COVID-19
Beatrice Stein, Beatrice Stein Consulting, LLC
Kate Edwards, Kate Edwards & Company
Mashama Bailey, James Beard Award-Winning Chef
VIEW ON DEMAND |
Restaurant Evolution in the Time of COVID-19
Scout Driscoll, CEO, DesignScout
Elizabeth Plecha, Senior Interior Designer, Harken Interiors
VIEW ON DEMAND |
Maximum Hospitality – Minimal Contact: Serving Your Guests in the Era of COVID-19
Beatrice Stein, Beatrice Stein Consulting, LLC
Kate Edwards, Kate Edwards & Company
Mashama Bailey, James Beard Award-Winning Chef
VIEW ON DEMAND |
Are You Reading a False Positive? How to Retain New Market Share Gains
Eric Anderson, Principal, AR Marketing
VIEW ON DEMAND |
10:45 am -
11:30 am
|
Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger steak with Goat Cheese Tamale
Shaun O'Neale, Chef, Author, Season 7 Winner MasterChef
VIEW ON DEMAND |
PPP Loan Forgiveness
Robert Graybill, President & CEO, FMS Solutions
VIEW ON DEMAND |
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Independent Restaurants
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Small to Mid-Sized Chains
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Foodservice
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Retailers
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1:30 pm -
2:15 pm
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Hiring as a System - How to Drive Retention, Performance & Profit!
Rudy Miick, CMC, FCSI
Founder/President
VIEW ON DEMAND |
The Coaches Hot Seat
Coaches: Darren Denington, Founder, Service with Style Hospitality Group
Sandy Korem, Founder, The Catering Coach, and Owner, The Festive Kitchen
David Scott Peters, Author, Restaurant Coach, and Speaker, Davidscottpeters.com
In the "Hot Seat": Brianna and Jonathan Cowan, Owners, Wooden Paddle
Clayton Thompson - Clayton's Siesta Key
Karen Fagnilli - Crosswinds Grille
VIEW ON DEMAND |
What's ON the Label is as Important as What's Inside
Betsy Craig, CEO & Founder, MenuTrinfo
VIEW ON DEMAND |
2:30 pm -
3:15 pm
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How Technology Helps Independents Compete with the Big Boys
Moderator: Pat Moreo, Dean at USF School of Hospitality & Tourism Management
Panelists: Fred Thimm, Reel Fish Coastal Kitchen + Bar
Dun Chau, Fusion Bistro
Paul Mattison, Executive Chef, Mattison's
VIEW ON DEMAND |
How to Position Your SMB for Growth - Strategic Planning and Positioning for Growth is Key for Small to Midsized Restaurant Chains
Moderator: Toby Malbec, Principal, ConStrata Technology Consulting
Panelists: Skip Kimpel, 4Rivers
Josh Gravely, Sonny's BBQ
Ernesto Mandowsky, Director of Strategy, The Palm/Operations Analyst, Landry’s
VIEW ON DEMAND |
Leverage Technology Integration for a Multi-Concept Space
Moderator: Rob Grimes, Founder and CEO, IFBTA
Panelists: Sarah Naqvi, HMS Host
Rob Watkins, Compass
VIEW ON DEMAND |
Using Technology to Pull it All Together
Moderator: Cihan Cobanoglu, University of South Florida
Panelists: Jen Wible, Deputy Director, Business Ops. & COO, Business and Support Services Division, MR, U.S. Marine Corps
Giancarlo Fiorarancio, Howard Hughes Corporation
VIEW ON DEMAND |
3:30 pm -
4:15 pm
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Michael Politz and his Friends in the Industry
Moderator: Michael Politz, Publisher, Food & Beverage Magazine: Author of Guide to Restaurant Success
Panelists: Brendan Collins, Culinary Director, Market Tavern
VIEW ON DEMAND |
Driving Your Message of Safety from Parking Lot to Checkout Stand
Betsy Craig, MenuTrinfo
VIEW ON DEMAND |
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