Live At Your Table Post Show

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Live at your table Event-at-a-glance


Monday, September 21, 2020

ALL TIMES LISTED IN EST
Click on the titles for more information on the sessions. This is a tentative schedule as of 9/16/2020.

8:45 am -
9:30 am

What Would a $15 Minimum Wage (a 77% Increase in Labor Cost) Mean for Your Business & Florida's Hospitality Industry?

Carol Dover, President/CEO Florida Restaurant & Hotel Association
John Horne, President of Anna Maria Oyster Bar
Lisa Lombardo, Chief People and Culture Officer, HDG Hotels

VIEW ON DEMAND

 

Independent Restaurants

Small to Mid-Sized Chains

Foodservice

Retailers

9:45 am -
10:30 am

Maximum Hospitality – Minimal Contact: Serving Your Guests in the Era of COVID-19

Beatrice Stein, Beatrice Stein Consulting, LLC
Kate Edwards, Kate Edwards & Company
Mashama Bailey, James Beard Award-Winning Chef

VIEW ON DEMAND

Restaurant Evolution in the Time of COVID-19

Scout Driscoll, CEO, DesignScout
Elizabeth Plecha, Senior Interior Designer, Harken Interiors

VIEW ON DEMAND

Maximum Hospitality – Minimal Contact: Serving Your Guests in the Era of COVID-19

Beatrice Stein, Beatrice Stein Consulting, LLC
Kate Edwards, Kate Edwards & Company
Mashama Bailey, James Beard Award-Winning Chef

VIEW ON DEMAND

Are You Reading a False Positive? How to Retain New Market Share Gains

Eric Anderson, Principal, AR Marketing

VIEW ON DEMAND

10:45 am -
11:30 am

Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger steak with Goat Cheese Tamale

Shaun O'Neale, Chef, Author, Season 7 Winner MasterChef

VIEW ON DEMAND

PPP Loan Forgiveness

Robert Graybill, President & CEO, FMS Solutions

VIEW ON DEMAND

11:30 am -
12:15 pm

8 Hot Tips for Keeping a Safer, Zero-Waste Kitchen with Mareya Ibrahim
 
Mareya Ibrahim, Food Expert, Author and CEO/Inventor of EatCleaner 

VIEW ON DEMAND

 

Independent Restaurants

Small to Mid-Sized Chains

Foodservice

Retailers

1:30 pm -
2:15 pm

Hiring as a System - How to Drive Retention, Performance & Profit!

Rudy Miick, CMC, FCSI
Founder/President

VIEW ON DEMAND

The Coaches Hot Seat

Coaches: Darren Denington, Founder, Service with Style Hospitality Group
Sandy Korem, Founder, The Catering Coach, and Owner, The Festive Kitchen
David Scott Peters,  Author, Restaurant Coach, and Speaker, Davidscottpeters.com

In the "Hot Seat": Brianna and Jonathan Cowan, Owners, Wooden Paddle
Clayton Thompson - Clayton's Siesta Key
Karen Fagnilli - Crosswinds Grille

VIEW ON DEMAND

What's ON the Label is as Important as What's Inside

Betsy Craig, CEO & Founder, MenuTrinfo

VIEW ON DEMAND

2:30 pm -
3:15 pm

How Technology Helps Independents Compete with the Big Boys

Moderator: Pat Moreo, Dean at USF School of Hospitality & Tourism Management
Panelists: Fred Thimm, Reel Fish Coastal Kitchen + Bar
Dun Chau, Fusion Bistro
Paul Mattison, Executive Chef, Mattison's

VIEW ON DEMAND

How to Position Your SMB for Growth - Strategic Planning and Positioning for Growth is Key for Small to Midsized Restaurant Chains 

Moderator: Toby Malbec, Principal, ConStrata Technology Consulting
Panelists: Skip Kimpel, 4Rivers
Josh Gravely, Sonny's BBQ
Ernesto Mandowsky, Director of Strategy, The Palm/Operations Analyst, Landry’s

VIEW ON DEMAND

Leverage Technology Integration for a Multi-Concept Space

Moderator: Rob Grimes, Founder and CEO, IFBTA
Panelists: Sarah Naqvi, HMS Host
Rob Watkins, Compass

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Using Technology to Pull it All Together

Moderator: Cihan Cobanoglu, University of South Florida
Panelists: Jen Wible, Deputy Director, Business Ops. & COO, Business and Support Services Division, MR, U.S. Marine Corps
Giancarlo Fiorarancio, Howard Hughes Corporation

VIEW ON DEMAND

3:30 pm -
4:15 pm

Michael Politz and his Friends in the Industry

Moderator: Michael Politz, Publisher, Food & Beverage Magazine: Author of Guide to Restaurant Success
Panelists: Brendan Collins, Culinary Director, Market Tavern

VIEW ON DEMAND

Driving Your Message of Safety from Parking Lot to Checkout Stand

Betsy Craig, MenuTrinfo

VIEW ON DEMAND

Tuesday, September 22, 2020

ALL TIMES LISTED IN EST
Click on the titles for more information on the sessions. This is a tentative schedule as of 9/16/2020.
 

8:45 am -
9:45 am

OpenTable’s In It Together Webinar Series Featuring A Conversation with Andrew Zimmern & Rohini Dey on Reinventing the Industry

Moderator: Andrea Johnston, COO, Open Table
Panelists: Andrew Zimmern, James Beard Award-Winning Chef
Rohini Dey, James Beard Foundation Trustee

VIEW ON DEMAND

 

Independent Restaurants

Small to Mid-Sized Chains

Foodservice

Retailers

9:45 am -
10:30 am

Lease Negotiating Tactics for Restaurants 

Dale Willerton, Founder, The Lease Coach
 
VIEW ON DEMAND
 

8 Secrets to Thriving in the Post-COVID Economy

Donald Burns, Founder |CEO, The Restaurant Coach

VIEW ON DEMAND

Yes, There Are Catering Companies Thriving Right Now

Sandy Korem, Founder, The Catering Coach; Owner, The Festive Kitchen

VIEW ON DEMAND

Unlocking Profitable Growth in Grocery eCommerce: Click & Collect and Microfullfillment Centers

Rob Wilson, Managing Director and Partner, L.E.K Consulting

VIEW ON DEMAND

10:45 am -
11:30 am

Safety Has Always Been #1...However, Your Customers Now Want to See It

Betsy Craig, CEO/Founder, MenuTrinfo
Crystal Duncan, MBA, FMP, Co-Founder/Owner, Cox Duncan Network LLC
Carlos R. Menes, CP-FS, Director, Food Safety & Product Quality Assurance, Sodexo NorAm

VIEW ON DEMAND

11:30 am -
12:15 pm

Why a $15 Minimum Wage Might Cost You Your Job

Moderator: Lisa Lombardo, Chief People and Culture Officer, HDG Hotels
Presented by: Simone Barron, Co-Founder, Full Service Workers Alliance

VIEW ON DEMAND

 

Independent Restaurants

Small to Mid-Sized Chains

Foodservice

Retailers

1:30 pm -
2:15 pm

3 Things You Must Do Now: Restaurant Survival Guide

David Scott Peters, Author, Restaurant Coach, and Speaker, davidscottpeters.com

VIEW ON DEMAND

Focus on Customer Service Like Your Business Depends On It, Because It Does!

Darren Dennington, Founder, Service with Style Hospitality Group

VIEW ON DEMAND
 

Farm to Store: Adding Flexibility to the Supply Chain

Presenters: Dr. Russell J. Zwanka, Associate Professor- Food/CPG Marketing, Western Michigan University
Dr. Marcel Zondag, Associate Professor of Marketing and Integrated Supply Management, Western Michigan University

VIEW ON DEMAND

2:30 pm -
3:15 pm

Increasing Restaurant Online Food Orders

David Mitroff, Ph.D., Founder & Chief Consultant, Piedmont Avenue Consulting, Inc.

VIEW ON DEMAND

Epic Post-Pandemic Beverage Programs

Doug Radkey, President, KRG Hospitality, Inc.

VIEW ON DEMAND

Increasing Restaurant Online Food Orders

David Mitroff, Ph.D., Founder & Chief Consultant, Piedmont Avenue Consulting, Inc.

VIEW ON DEMAND

3:30 pm -
4:30 pm

ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team!

Presenters: Kathleen Wood, Founder, Kathleen Wood Partners
Jamie Griffin, Founder, Consult to Grow

VIEW ON DEMAND
Questions? Email us at thefoodshows@clarionevents.com