Presentations

Restaurant Evolution in the Time of COVID-19

Monday, September 21, 2020 - 9:45 am to 10:30 am
Live at Your Table - Multi-Unit - Multi-Unit

Introduction


Restaurant Evolution in the Time of COVID-19 From virtual dining experiences to socially distanced floor plans, gain action-oriented insights from the design experts in this time of change. Scout Driscoll, a branding and design expert, and Elizabeth Pletcha, an award-winning restaurant interior designer walk you through their recommendations to surviving and thriving in the “new normal.”

Related Information

Speakers

Scott Driscoll
CEO, DesignScout
Elizabeth Plecha
Senior Interior Designer, Harken Interiors
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