Remember with each registration, you will get ALL-ACCESS to BOTH education programming as well as the exhibit hall PLUS access to The Pizza Tomorrow Summit exhibit hall & free-education courses.
Join us at the Florida Restaurant & Lodging Show!
Below are the details of what's included in each registration package to make sure they fit your team's needs!
- NEW Education Format
Our NEW Education Program format will provide you with industry-leading educational content. Debuting this year is our NEW EDUCATION ALLEY -- three show floor theaters with content carefully scheduled with less overlap so you can attend more – giving you more opportunity to learn, and less competition for your time & attention!
- NEW Show Floor Activations
We know you are constantly looking for new sourcing opportunities, and the show floor is your once-a-year opportunity to uncover all the latest products. Our NEW F&B kiosks give you, even more, access to the latest food products; plus you won’t want to miss food trend, gourmet products, alternative foods, and bar products and innovations. In addition, we’ve got a NEW Center Stage & Restaurant Experience that will be the home to all your equipment/pantry needs as well.
- NEW Opportunities to Connect
Your one badge provides you with access to both The Florida Restaurant & Lodging Show and the co-located Pizza Tomorrow Summit. This means you’re able to connect with a NEW industry all for the price of one badge. This greatly enhances your opportunities to fulfill your sourcing needs by broadening your network scope.
NEW - TEAM BUNDLE PACKAGE!
We’re offering a team bundle package that gives you not only flexibility but also saves you money. Groups of 6 from the same organization qualify to use this new option – and you’ll benefit from the HUGE savings! It couldn’t be easier – register yourself and then add your team at a later date – giving you the flexibility to determine team attendance closer to the show.
Registration Package Pricing Breakdown
Student Admission Policy
The Show Student Admission Policy is as follows and will be strictly enforced: We will be happy to welcome culinary arts instructors onto the show floor as our guests. No-show visitors will be permitted onto the show floor who are under the age of 18, including students. Post-secondary/Culinary School students will be permitted to attend (if over the age of 18) in a group of 5, must be accompanied by a faculty member, and will join us at a student rate of $30 per person. Student/chaperone registration lists and payment information may be submitted to Stephen Hess at Stephen@therestaurantevents.com. Please note that if our maximum student allotment exceeds, student registration will be closed.
