CO-LOCATED WITH HEALTHY FOOD EXPO FLORIDA
September 15-16 2019  |  Orange County Convention Center

ServSafe Class and Examination

ServSafe® Food Protection Manager's Review Class and Examination

ServSafe Food Protection Manager's Review Class and Examination

Achieve mandatory food safety compliance by certifying your Food and Beverage Managers during the 2017 FR&L Show! The Certified Professional Food Managers (CPFM) exam is required by Florida Law (F.S. 509.039). This law requires that "all managers employed by a food service establishment pass an approved test and receive their certificate within 30 days of employment.” You must also renew your ServSafe® Food Manager Certification every five years. Advance Registration is required and includes review class, manager review study guide and examination and is $130 for FRLA members and $150 for non-members. Deadline for advance registration is September 1, 2017. For more information, advance registration and additional educational materials, please log on to the FRLA Education & Training website at www.SafeStaff.org to select Orlando as your exam city and register for the October class or call us at 866-372-7233.

Register for the class by clicking HERE.