Leader, Restaurant Revolution
Alison Anne worked her way from Hostess/Busser at a small family-owned restaurant in her hometown to AGM & Events Director at one of Washington, DC's largest sports bars during her 18 year career, in addition to being credentialed with the International Coaching Federation as a Professional Certified Coach. When she noticed the high levels of burnout, dissatisfaction, and turnover plaguing the industry, she discovered she had a knack for drilling down into the heart of what makes restaurants - and restaurant people - tick. Now, her love for the industry has her focusing on employee support and well-being, from the GM to the dishwasher, and working with her clients to connect their vision and growth initiatives to the needs of their staff, while making sure that they are equipped with the systems to do something about it.
08-Nov-2023Workshop RoomRestaurant Management 201
09-Nov-2023Workshop RoomRestaurant Management 201
09-Nov-2023Education Alley - Theater 371How Do I Get Everyone to Care as Much as I Do? Key Leadership Skills