Chef/Culinary Consultant, Sysco Central Florida, Inc.
Experienced Chef with a demonstrated history of working in the consumer goods industry. Skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Culinary Management. Strong operations professional with a Bachelors Degree focused in Hospitality and Restaurant Management from New England Culinary Institute.
08-Nov-2023Culinary Innovation TheaterACF Culinary Demonstration with Nora Galdiano