Tom Santos

Tom has more than two decades of experience as a bakery owner plus more than 20 years of sales field experience at General Mills, giving him a unique perspective to help solve customer's challenges with dough. “I've seen things with the same lens they look through daily. I've crafted a lot of different doughs, from pizza to apple pie, over the course of four decades.” He has seen about every issue that an operation can have with dough and is often called on to help pizzerias solve their crust catastrophes.