2019 workshops

Our educational workshops provide industry-leading educational content that is practical and relevant for today's foodservice professional.

Profitable Menu Design Workshop
Your menu is your number one marketing and profitability tool. Are you getting the most from it? It’s time to separate the myth from the facts and get a menu that sells what YOU want AND makes money...
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The Tasty Trio: Wine, Cheese & Chocolate Perfectly Paired!
A Wine, Cheese & Chocolate pairing by The Tasty Trio is an experience fueled by the passion of three ladies and three awesome, Florida owned businesses. Enjoy a creative tasting class designed to ...
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Why Whiskey? Tasting and Education Workshop
Are you ready to taste? From California to London, thousands of people have been educated and entertained by Why Whiskey presented by whiskey expert and journalist Tom Fischer, Founder of BourbonBlog....
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AllerTrain Training Workshop
AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course. The course teaches food service professionals about the top foods causing food allergies, proper protocol...
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Take Back Your Budget: The Key to Profitability
Take Back Your Budget: The Key to Profitability workshop will teach and provide you with 7 crucial steps needed to be profitable, focusing on the single, most-controllable number in any restaurant. Le...
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