.png){kind=logo}
All sessions, demos and competitions, with the exception of the Restaurant Management 201 workshop, are included with your show admission, and take place right on the show floor, in Education Alley, to maximize your time at the show.
We're sorry, but we couldn't find any results that match your search criteria. Please try again with different keywords or filters.
Loading
November 08, 2023
-
Workshop RoomThis brand-new workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that wil ...
-
Pizza Competition StageThe U.S. Pizza Team Trials are divided into either culinary or skills categories. The skills competitions are modeled after the ones held in Italy at the World Pizza Championship in Parma, while the ...
-
Culinary Innovation TheaterDREAMING IN SPICE FROM MARRAKECH Thoughtfully delicious food excites taste buds even as it elevates the community of individuals who help bring it to fruition for the dinner table. Chef Hari Pulapaka ...Sponsored by:
-
Education Alley - Theater 331The session will dig deeper into case scenarios with respect to the importance of Embracing New Technology while acknowledging the impact it has on your People, (staff, guests) and the Processes assoc ...
-
Education Alley - Theater 371Understanding who your guests are, what they like, how often they visit, and how much they spend, is the key to building repeat business and building profitability. Today’s world and the science of ho ...
-
Culinary Innovation TheaterSponsored by:
-
Education Alley - Theater 349A customer already in your shop is your best sales opportunity. How do you get them to spend more money while they're right in front of you?Learn about the psychology of Point-of-Decision Marketing, u ...
-
Education Alley - Theater 371This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes ...Sponsored by
-
Culinary Innovation TheaterSponsored by:
-
Education Alley - Theater 331Understanding the purchasing process, usage, and pricing is crucial for establishing a successful price ecosystem in your restaurant. Buy well, price right and maximize your profits. Portion and proce ...
-
Education Alley - Theater 371Restaurant marketing is a whole lot easier when you have the right tips, tricks and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequentl ...
-
Education Alley - Theater 349The chamber of commerce isn't always the first place restaurants think about for marketing. Which gives you an advantage, because they are filled with people and businesses that need your food. Learn ...
-
Culinary Innovation TheaterSponsored by:
-
Education Alley - Theater 331Want to learn the secrets to dough domination? At Pizza Dough Boot Camp, learn about the functionality of flour and how each ingredient impacts your dough. With the right combination of time, temperat ...
-
Education Alley - Theater 349Nearly 80% of restaurant managers start at the entry level. Learn key tips for developing those individuals into leaders that can grow your business.
-
Culinary Innovation Theater
-
Education Alley - Theater 331Managers delegate but Leaders empower. In this session, Roger explains how to recognize talent and reward additional responsibility and performance to get the most from your team. Guest expectations a ...
-
Education Alley - Theater 371Big businesses are driven by “big data” and AI, yet small business owners are often left behind because they find analytics to be complex and intimidating. This session will demystify analytics by pro ...
-
Culinary Innovation TheaterChefs will bring their favorite dishes that are made in one pan to showcase the benefits including: taste, controlling the cooking process, the speed in cooking, and the savings on the current labor s ...
Sponsored by:
-(1)-(2).svg)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
November 09, 2023
-
Workshop RoomThis brand-new workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that wil ...
-
Pizza Competition StageThe U.S. Pizza Team Trials are divided into either culinary or skills categories. The skills competitions are modeled after the ones held in Italy at the World Pizza Championship in Parma, while the ...
-
Education Alley - Theater 349No one benefits from “us vs. them” in a restaurant setting. Let’s learn how to meet our restaurant employees where they are for the betterment of our workplace culture. For the sake of productivity an ...
-
Culinary Innovation TheaterChef Tanner will be talking about ACF's trends program and demonstrating Korean Inspired Shrimp and Grits as culinary mashups is one of our trends.
-
Education Alley - Theater 331The average hospitality professional will act in all three facets multiple times a day to reach positive results for their team/s. The trick is knowing which mindset and methodology is appropriate for ...
-
Education Alley - Theater 371Exemplifying how to boost catering sales for Restaurants, Caterers & Hotels. Catering Expert Mickey King of Like a King Hospitality shows how to get more leads, close more deals and gives key tips for ...
-
Education Alley - Theater 349This session is a must-attend for hospitality professionals, business leaders, and enthusiasts looking to stay ahead of the curve. Our speakers, with their vast experience and strategic leadership rol ...
-
Education Alley - Theater 331A deep dive into what is coming for menu trends, items and needs for 2024. Top 3 trends in Lifestyle Menu items for 2024. 5 items you can nail to manage food safety. Provide special dietary accommodat ...
-
Culinary Innovation TheaterThis must-attend seminar from top experts in the hospitality industry will take a deep dive into how to streamline operations. These experts will walk you through how to take a broad, top-down view of ...
-
Education Alley - Theater 371Tired of your restaurant's social media being a total snooze-fest? Come learn 5 easy moves that you or your team can do with your social media, starting today, that will up your game and get your gues ...
-
Culinary Innovation TheaterBattle of the Modern Bartender Competition comes to life at the Western Foodservice & Hospitality Expo. Our creative bartender contestants battle it out to see who has the best rye whiskey cocktail. T ...
-
Education Alley - Theater 349Join Scott Taylor who served as President & Chief Executive Officer at Walk-On’s Enterprises Operations, LLC from December 2022 to June 2023. Prior to being named Chief Executive Officer, Scott served ...
-
Education Alley - Theater 371Ever felt like leadership is just one long ordeal of chasing people down for things and having a million things on your plate? Looking for a little bit more accountability and follow through from your ...
-
Education Alley - Theater 331Whether you are looking to buy, sell or be more profitable in your restaurant — this session is for you. Darren S. Denington, CFBE has spent the last 37 years in the Hospitality industry helping resta ...
Sponsored by:
.png)
-
Education Alley - Theater 371Discussion of how PizzaCloud tried every A.I. ordering platform available before deciding to work with Voicify and build our own platform. True "conversational" A.I. is difficult, and honestly, most ...
)
)
)
)
)
)
)
)
)
)
)
)
)
)
.jpg/fit-in/500x500/filters:no_upscale())
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
-(2).png)