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2024 Floorplan and Exhibitor List
EXHIBIT & SPONSOR
Why Exhibit
Booth Rates & Sponsorships
2024 Floorplan
EDUCATION & EVENTS
Education Program
2024 Program-at-a-Glance
Restaurant Management 201 Workshop
Restaurant Marketing Playbook Workshop - NEW!
NEW Culinary Innovation Theater
Culinary Demonstrations
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Alan Wilkinson
Executive Chef,
Morada Bay & Pierre's Restaurant
Alex Desrosiers
Attorney,
Fisher Phillips
Alex Trim
Michelin Trained,
Private Chef
Alison Anne
Leader,
Restaurant Revolution
Amy Ohde
Executive Director of Launch Support,
Chick-fil-A
Andre Rush
Executive Chef,
White House
Angela Melton Fray
COO,
Fray Development, Inc dba Dat Jerk Caribbean Chargrill
Art Sutley
Global Hospitality & Cocktail Expert at The Resident Boulevardier,
Savage & Cooke Distillery
Betsy Craig
CEO & Founder,
MenuTrinfo, LLC
Betsy Craig
President,
MenuTrinfo
Bob Schalow
Vice Present ,
Diversified Restaurant Group
Brian Connors
Managing Partner ,
Connors Davis Hospitality, LLC
Brian Hernandez
Director ,
US Pizza Team
Bruce Irving
Founder,
Smart Pizza Marketing
Bryan Frick, CEC, AAC
Vice President, Southeast Region,
American Culinary Federation
Bryan Meredith
Restaurateur Coach,
Bryan Meredith
Chip Klose
Restaurant Coach,
Restaurant Strategy
Christopher Tanner
Executive Director,
American Culinary Federation (
CJ O'Brien Weddle
Manager,
Ocean Friendly Programs
Costa Grillas
Managing Director,
Avenue Real Estate Partners
Courtney Harris
Senior Manager of Apprenticeship Program ,
National Restaurant Association Educational Foundation
Craig Turner
President,
Momentum - The Business Growth Agency
Dale Willerton
Lease Consultant,
The Lease Coach
Damon Piatek
President,
Impulse Guide
Darren Dennington
Owner,
Service with Style
Daryl Perez
Executive Director,
Talkin Tacos
David DeSantis
COO/CoFounder,
WookAI
Gamal El Fakih Rodriguez
Vice President of Operations (Luxury) | Caribbean and Latin America ,
Marriott International
Hari Pulapaka
Chef/Founder/Owner ,
Global Cooking School
Hengam Stanfield
Co-owner/Co-founder
Homan Taghdiri
Managing Partner,
Invitus Hospitality
Homan Taghdiri
Managing Partner,
Invictus Hospitality
Jacob Stephens
Owner Operator,
Post Game Pizza
Jamie Culliton
Owner / Head Pizzaiolo ,
NONA Slice House
Jason Brooks
Founder & CEO,
Jason E Brooks
Jason Lynn
Executive Chef,
Grand Bohemian Hotel Orlando
Jenn Staples, PhD
Clinical Psychologist and Founder,
Work Wiser
Jennifer Hill Booker
Owner/Chef,
Bauhaus Biergarten
Johann Moonesinghe
CEO,
inKind
John Scully
CEO,
Pizza Cloud
Johnny Maser
Vice President of Business Development,
inKind
Justin Bickford
Scientific Director,
ELISA Technologies, Inc
Kate Reed
President/ Founder ,
Visit Lauderdale Food and Wine Festival
Keith Keogh
Owner/President,
Total Food Network
Mandy DeLucia
Synergy Restaurant Consultants
Maneet Chauhan
Founding Partner and President,
Morph Hospitality Group
Mark Sorenson
CEO,
Social High Rise
Matt Catherinccia
Founding Member,
Chefs Feeding Kids
Matt Mueller
Founder,
Mindful Innovation Services, LLC
Melissa Hughes, PhD
Author,
Happy Hour with Einstein
Mia Mastroianni
Consultant as seen on Bar Rescue,
Celebrity Mixologist
Mickey King
President,
Like a King Hospitality
Nora Galdiano
Chef/Culinary Consultant,
Sysco Central Florida, Inc.
Oren Hertz
Assistant Professor,
Chaplin School of Hospitality & Tourism Management; Florida International University
Oren Hertz
Assistant Professor,
Florida International University
Phil Wills
Owner/Partner,
Consultant as seen on Bar Rescue
Phillip Marro
Co-Founder,
Visit Lauderdale Food & Wine Festival
Rachel FU, PH.D., CHE
Chair, Director, and Professor,
Dept. of Tourism, Hospitality and Event Management @ the University of Florida
Randy Ross
Founder and CEO (Chief Enthusiasm Officer),
Remarkable!
Rev Ciancio
Restaurant Chief Marketing Officer & Owner,
Yeah! Management
Richard DeSantis
CEO,
Peace Love & Pizza
Rick Merriman
Vice President, Consumer Insight, Measurement & Analytics (CIMA) ,
Disney Parks, Experiences & Products
Roger Beaudoin
Owner,
Restaurant Rockstars
Ryan Hicks, CFE
Founder & Executive Producer,
MODRN Business Podcast
Scott Taylor
Chair Elect/ Board Member EFTI Department of Tourism, Hospitality and Event Management,
University of Florida
Shaun O'Neale
Chef,
Season 7 Champion of MasterChef on FOX
Simone Hanlen
Content creator & social media influencer ,
@NYCMuncher
Sterling Douglass
CEO & Founder,
Chowly
Steve Fusco
President,
Rewards Network
Steven Roth
Founder,
DeepSeedAI
Suzy Badaracco
President,
Culinary Tides Inc.
Tom Santos
Senior Technical Flour Specialist,
General Mills
Tyrell Reed
Franchise Owner,
Westshore Pizza
Vaughan Dugan
Managing Director,
Dugan Holdings Group
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