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Show Information
Hotel & Travel
Thank You to Our Sponsors and Supporters
Press and Media
Contact Us
Florida Restaurant & Lodging Association
ATTEND
Join Our Mailing List
Visit Orlando
View the Exhibitor List
EXHIBIT & SPONSOR
Why Exhibit
Booth Rates & Sponsorships
2024 Floorplan
EDUCATION & EVENTS
Education Program
2023 Program-at-a-Glance
New Workshop: Restaurant Management 201
NEW Culinary Innovation Theater
Culinary Demonstrations
Competitions
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HOME
EVENT INFO
Show Information
Hotel & Travel
Thank You to Our Sponsors and Supporters
Press and Media
Contact Us
Florida Restaurant & Lodging Association
ATTEND
Join Our Mailing List
Visit Orlando
View the Exhibitor List
EXHIBIT & SPONSOR
Why Exhibit
Booth Rates & Sponsorships
2024 Floorplan
EDUCATION & EVENTS
Education Program
2023 Program-at-a-Glance
New Workshop: Restaurant Management 201
NEW Culinary Innovation Theater
Culinary Demonstrations
Competitions
Search
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Alan Wilkinson
Executive Chef,
Morada Bay & Pierre's Restaurant
Alison Anne
Leader,
Restaurant Revolution
Amy Ohde
Executive Director of Launch Support,
Chick-fil-A
Art Sutley
Global Hospitality & Cocktail Expert at The Resident Boulevardier,
Savage & Cooke Distillery
Betsy Craig
CEO & Founder,
MenuTrinfo, LLC
Bob Schalow
Vice Present ,
Diversified Restaurant Group
Brian Hernandez
Director ,
US Pizza Team
Bruce Irving
Founder,
Smart Pizza Marketing
Bryan Meredith
Restaurant Coach,
Bryan Meredith
Christopher Tanner
Executive Director,
American Culinary Federation (
Craig Turner
President,
Momentum - The Business Growth Agency
Dale Willerton
Lease Consultant,
The Lease Coach
Damon Piatek
President,
Impulse Guide
Darren Dennington
Owner,
Service with Style
David DeSantis
COO/CoFounder,
WookAI
Gamal El Fakih Rodriguez
Vice President of Operations (Luxury) | Caribbean and Latin America ,
Marriott International
Hari Pulapaka
Chef/Founder/Owner ,
Global Cooking School
Homan Taghdiri
Managing Partner,
Invitus Hospitality
Jason Brooks
Speaker & Hospitality Coach,
Jason E Brooks
Jason Lynn
Executive Chef,
Grand Bohemian Hotel Orlando
John Scully
CEO,
Pizza Cloud
Kate Reed
President/ Founder ,
Visit Lauderdale Food and Wine Festival
Keith Keogh
Owner/President,
Total Food Network
Mark Sorenson
CEO,
Social High Rise
Mia Mastroianni
Consultant as seen on Bar Rescue,
Celebrity Mixologist
Mickey King
President,
Like a King Hospitality
Nora Galdiano
Chef/Culinary Consultant,
Sysco Central Florida, Inc.
Oren Hertz
Assistant Professor,
Chaplin School of Hospitality & Tourism Management; Florida International University
Phil Wills
Owner/Partner,
Consultant as seen on Bar Rescue
Phillip Marro
Co-Founder,
Visit Lauderdale Food & Wine Festival
Rachel FU, PH.D., CHE
Chair, Professor, Department of Tourism, Hospitality & Event Management,
University of Florida
Rev Ciancio
Senior Marketing Executive & Brand Evangelist ,
Yeah! Management
Richard DeSantis
CEO,
Peace Love & Pizza
Rick Merriman
Vice President, Consumer Insight, Measurement & Analytics (CIMA) ,
Disney Parks, Experiences & Products
Roger Beaudoin
Owner,
Restaurant Rockstars
Ryan Hicks, CFE
Founder & Executive Producer,
MODRN Business Podcast
Scott Taylor
Chair Elect/ Board Member EFTI Department of Tourism, Hospitality and Event Management,
University of Florida
Shaun O'Neale
Chef,
Season 7 Champion of MasterChef on FOX
Simone Hanlen
Content creator & social media influencer ,
@NYCMuncher
Steven Roth
Founder,
DeepSeedAI
Tom Santos
National Technical Manager,
General Mills
Tyrell Reed
Franchise Owner,
Westshore Pizza
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